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If you'd like to know the secrets of turning ordinary dishes into
tasty cooking miracles ... using common seasonings available most
anywhere (you probably have them already!)... then you've found the right
website!
Here's the story...
Cooking Secrets of the Ages...
The history of the use of seasonings is almost as along as the history
of humans. The use of seasonings for food started in an accidental way when
primitive humans discovered that the leaves, grasses, twigs and sticks that
they used to prepare and cook their food and also wrapped leftover food in
changed the taste of that food.
For centuries people didn't know of any way to preserve the food that they
had cooked to keep it fresh so the food that was available usually smelled
and tasted pretty bad. Using seasonings was a good way to mask the bad smell
and taste and also keep the food a little bit fresher. 
Spices and seasonings were integral in the development of trade routes
and even though the spice merchants had a stranglehold on the spice and seasonings
market wherever the spice merchants went other businesses would crop up because
they know that wealthy customers would flock to the spice merchants.
For centuries the secret of where the valuable seasonings came from was
kept closely guarded to prevent competition but eventually the secret was
out.
Traders began smuggling out trees and plants that grew the spices and seasonings
and planting them in other countries so that they could compete directly with
the existing spice merchants and sell their spices and seasonings much more
cheaply because they didn't have to be imported. Once other countries could
grow their own spices the spice trade quickly became insignificant.
Spices and seasonings these days are relatively inexpensive because they
are much more common and much easier to find.
And that's good, because seasonings... and their right use are...
The "Missing Ingredient" That Changes Your Cooking From
"Ho-Hum" To "Yum YUM..."
If there's one big reason why one person's cooking tastes SO MUCH better
than anothers, it's usually the use of seasonings.
I know it sounds too simple to be true.
But think about it.
How many times have you tasted a common dish cooked in some mysterious
fashion that left you begging for the recipe?
And when you got the recipe... wasn't that "secret ingredient" really the
use of some seasoning you didn't normally use?
And that's how we're about to transform your cooking ... forever.
Everything You Need To Know About Cooking With Seasonings!
I've taken all I know about cooking with seasonings and put it into this
book - A Beginner's Guide to Cooking With Seasonings.
Once you know what you're doing, it can be a lot of fun but it takes some
practice in order to know what seasonings to use on particular dishes and
how to use them effectively to get the most flavor out of food.
Also, it can sometimes be expensive to keep your kitchen stocked with lots
of fresh seasonings. But all the practice and the expense are worth it. And
in my book, I show you how to stretch your dollar the furthest.
There are lots of ways that you can cut costs when it comes to stocking
up on seasonings and there are some great reasons to take the time to learn
how to use seasonings properly like:
-
Using seasonings can help you lose weight – It's true and there's
medical research to back it up!
-
Seasonings can keep you healthy – Lots of the herbs and spices
that are commonly used in seasonings have medicinal properties, and I
cover these in my book.
-
Seasonings give food variety – These days, people need to cut
back on their food budgets in order to have the money they need to pay
other bills. When you use seasonings you can eat the same foods more frequently
without getting sick of them.
-
Give "old" food new life! You can also transform leftovers into
an entirely new dish just with seasonings. If money is tight and you find
yourself eating the same meal more than two days a week then learning
to use seasonings can show you how to prepare the same ingredient in many
different ways that you don't feel like you're eating the same meal every
single day.
-
Seasonings can make food healthier – If you substitute herbs
and spices for a thick, cream sauce on your favorite pasta dish or use
herbs on your popcorn instead of salt you can cut a lot of calories and
fat out of your diet. If you're trying to lose weight seasonings can make
the food you eat tasty without being high in calories.
Not only that, I cover all the stuff you most need to know about cooking
with seasonings! You'll find out the secrets of...
• The "Magic 10" Spices: When you have these 10 spices
in your rack, and know how to use them, all your cooking (and eating)
will change for the better! (pages 9-11)
• 10 Ways To Spice Up Everyday Meals With Seasonings.
Quick, easy ways to use "The Magic 10" to give new life to basic
dishes like salads, chicken, soup, pizza and tacos! (pages 13-16)
• How to grow your own herbs for seasonings (it's
easy ... and boy does it improve the flavor ... not to mention the fact
you'll save money) (pages 17-19)
• Essential seasonings for different world foods ...
suddenly you're cooking up authentic
and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and
so much more! (pages 18-27)
• My top ten tips for blending your own seasonings
-your own "special recipe" that cannot be duplicated! (page 37)
• The real story about organic seasonings - are they
really better for you? (pages43-44)
• Plus much, MUCH MORE!
This just scratches the surface of what's in the book.
I give you everything you need to know about cooking with seasonings.
I'm sure that right about now, you're wondering...
How Much Does The Book Cost?
The real question is: how much is it worth to finally know all the stuff
about cooking with seasonings that you've always wanted to know?
I suppose you could do what most people do -- just "make it up as you go",
and use the "trial and error" method.
But why not take advantage of the experience and knowledge I've put into
this simple book?
And I boil it all down for you in very simple, easy to understand terms.
Less than 100 pages -- no fluff, all information you can put to work right
now.
What are you waiting for? You have nothing to lose...
...and in a very short time you could be cooking delightful, delicious
meals that explode with flavors like never before!
You Can Have The Book PLUS The Audio Book!
When you order your copy of A Beginner's Guide to Cooking with Seasonings today,
the book is available in two different formats:
- Downloadable eBook: You can be reading A Beginner's Guide to Cooking with Seasonings in as little as 2 minutes from
right now (even if it's 2am on a Sunday!). Our automated system will deliver your copy as a downloadable PDF file (which can be read on any computer). You can read the book on your computer, or you can print it out if you like.
- Downloadable Audio book:
The Audio version is also available in MP3 format. You can
listen to it on your iPod or other MP3 device, burn it to a CD, or just listen to it right on your computer. The choice is yours!
The Audio book is available on the order page for only $10 |
